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    <updated>2007-05-03T18:55:13Z</updated>
    <subtitle>Sarah and Patrick&apos;s travel blog</subtitle>
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<entry>
    <title>Eating our way around the world</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2007/05/eating_our_way_around_the_worl.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=25" title="Eating our way around the world" />
    <id>tag:www.wandery.net,2007://1.25</id>
    
    <published>2007-05-01T10:08:44Z</published>
    <updated>2007-05-03T18:55:13Z</updated>
    
    <summary>Sarah: People travel for all different sorts of reasons, and with any number of interests. There are photography buffs, who spend much of their trip looking at the world through the viewfinder of their camera; beach bums, recognized by their...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="Cambodia" />
            <category term="Georgia" />
            <category term="Malaysia" />
            <category term="Thailand" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Sarah: </em>People travel for all different sorts of reasons, and with any number of interests.  There are photography buffs, who spend much of their trip looking at the world through the viewfinder of their camera; beach bums, recognized by their leathery, hot-pink or nut-brown skin, extra-large sunglasses, and extra-small bathing suits; adventurers, with their zip-off pants and penchant for rock-climbing, paragliding, scuba diving.  There are the partiers, the amateur anthropologists, the enlightenment seekers.  We’ve met examples of all of these throughout our trip.</p>

<p>But the (probably true) cliché about travel is that the thing it teaches you the most about is yourself.  And on that front, Patrick and I have come to a realization about what kind of travelers we are: shameless foodies.</p>]]>
        <![CDATA[<p>Throughout the trip, we’ve met people who make statements like, “I’ve spent two months in India every year for four years, but... I really don’t like Indian food,” or, “I love Thailand, but I hate the spicy food.”  People like this make our eyes do a slightly subtler version of that cartoon thing where they bug in-and-out of your head in shock like they’re on power-loaded springs.  Aaa-wooga?  </p>

<p>The thing is, it’s not uncommon.  Lots of people travel to places where they don’t like the food.  It’s not even like it’s wrong to do so -- clearly, there’s plenty more to enjoy about a country than its cuisine.  It’s just that for us, we’ve realized, food is a huge part of why we’re traveling.</p>

<p>I don’t think we would have said this at the beginning of our trip.  I don’t even know if I realized it until Hannah pointed it out to us when we started hanging out and eating a lot of our meals together in Rishikesh, early on in our time in India.  First she noticed that we’d scan every menu for dishes we’d never heard of, and without fail, those would be the ones we’d order.  Then, a few days later, she remarked, “You know, you guys sure do talk a lot about food.”  </p>

<p>Which is true.  With each other, with people we meet, at restaurants and street markets, on bus rides -- wherever we are and whoever we’re with, we talk about food.  Our favorite memories of our favorite places often involve food.  But our blog entries haven’t always reflected this obsession, and I think it’s time to remedy that.  All of which is an introduction to what follows -- some of those finest foodie memories, in all their drool-inducing detail.</p>

<p><strong>Cendol in Melaka</strong><br />
Those of you we saw during our time back in the states this winter have already heard all about cendol, probably six or seven times.  That’s because hardly a day has gone by, in the nearly eight months since we left Melaka, when we’ve failed to sing the praises of that finest of frozen treats, cendol (pronounced chen-dole).  We searched narrow alleys and mall food courts and menus for it throughout the rest of our time in Southeast Asia, only to realize that nowhere in the world do they make it like they do in Melaka.  It starts -- when you’re making it properly, Melaka-style -- with a generous dollop of sweet red beans and pale green noodles of cendol (a sweet, herby, gelatinous creation made of green pea flour and pandan leaves) in the bottom of a deep bowl; then there is a heaping dune of snowy shaved ice from a hand-crank shaver mounded high in the bowl, followed by swirls of coconut milk and sweetened condensed milk drizzled over the ice, and then thick, dark palm sugar syrup -- gula Melaka, it’s called -- <a href="http://www.jonker88.com/images1/jonker88/contact02.jpg">ladled over the mound</a>; and finally crisp peanuts, some still in their red paper skins, sprinkled atop the syrupy surface.  </p>

<p>We discovered cendol on Jonker Street in Melaka’s Chinatown, a narrow one-way street lined with traditional <a href="http://en.wikipedia.org/wiki/Peranakan">Straits Chinese</a> shophouses, many of which have been converted into restaurants and gift shops.  Two side-by-side shophouse restaurants, Jonker Dessert and Jonker Delight, make the best cendol we ever tasted.  <a href="http://www.jonker88.com/">Jonker Dessert</a> has the advantage of also making the best laksa lemak I’ve tried -- a sweet and spicy coconut curry soup filled with sponges of deep-fried bean curd, prawns, meat and vegetables.  </p>

<p>When I think of cendol, I think of those shophouses, and of the muggy, hot weather of Malaysia’s west coast on the shoulder of the rainy season.  I think of the way sunlight streams in through the open courtyard in the center of a shophouse, and of the profusion of potted plants in big, brightly patterned porcelain urns that surrounds the courtyard.  I think of the multigenerational families that would gather around tiny marble-topped tables, grandparents and toddlers alike slurping their laksa and cendol with wide metal soup spoons.</p>

<p>I also think of ice shavers: the sturdy, simple <a href="http://us.st11.yimg.com/us.st.yimg.com/I/1-800-shaved-ice_1944_6712961">hand-crank machines</a> that I began to be able to spot atop a hawker’s glinting chrome cart from a full block away.  A huge metal contraption, painted blue or green or purple, with a block of glass-clear ice dripping on its platform.  We love cendol so much that, in December, when we found out we’d be returning to the states, we spent two days scouring the alleys of Bangkok’s labyrinthine Chinatown until we found the block where people were selling ice shavers.  We bought one, and used up a large portion of our luggage allowance toting it home, in the hopes that we’d eventually be able to concoct some semblance of Melakan cendol back in Philadelphia.</p>

<p><strong>Street food at the Phuket Vegetarian Festival</strong><br />
Thai street food, in general, was one of the highlights of our time in Asia.  When I read about Delhi’s proposed <a href="http://news.bbc.co.uk/2/hi/south_asia/6340391.stm">ban on street food</a>, I said to Patrick, “If Bangkok ever proposes banning street food, I am getting on a plane and chaining myself to someone’s office in protest, because Thai street food is one of the best things ever.”  We revelled in the delights of street food in every place we visited in Thailand -- from the Krabi night market to Bangkok’s Chinatown -- but nowhere was there more variety of temptation, all in one place, than in Phuket during the Vegetarian Festival.</p>

<p>We'd wake up in the morning, make our way to Ranong Road, and nibble our way down the line of hawker stalls that stretched as far as they eye could see.  There was fantastic iced coffee at one stall -- strong and not too sweet.  Another vendor sold a wide array of variations on sticky rice in coconut milk; one of the concoctions had large oatlike grains in a coconut base, while another had chunks of candied squash, and others involved red beans, rice-flour nuggets, black rice, and more.  They made fantastic breakfast snacks, especially when combined with fresh papaya or maybe some soft vegetable-filled spring rolls.  </p>

<p>For lunch, we'd usually hit up one of the "fast food" storefront restaurants along Ranong, behind the line of hawker stalls.  These had a buffet-style counter with dozens of hot vegetarian dishes -- bean curd, eggplant, greens, beans, vegetables of every stripe and color in a diverse assortment of sauces.  A plate of rice with two or three hot dishes would set us back 75 cents to a dollar.  Or if we just needed a snack, there was the option of 25 cent pad thai on the street.  </p>

<p>It was important to leave room for snacks and dessert, because to do any kind of justice to the mind-boggling array available, we needed to eat five or six times a day.  There were easily a hundred hawker stalls up and down Ranong, most of them selling different items.  We tried sweet corn mixed with coconut; deep-fried spicy vegetable fritters; little bite-sized custards steamed in tiny porcelain cups and turned out hard and jiggly into take-away containers; rice-flour cakes filled with taro or red bean paste and served hot off the griddle, crisp and flaky on the outside but with the tempting texture of raw cookie dough inside; and that's just the tip of the iceberg.  </p>

<p>The Phuket Vegetarian Festival firmly cemented what had been a burgeoning love and appreciation for street hawker food.  I've given some thought as to why this food is so fantastic, and there are a few reasons that spring to mind.  First, it's a matter of freshness.  Rarely is the time between a dish being made and it hitting your tongue shorter than at the hawker stall.  Often we'd stand around watching a vendor tend to his or her dumplings or fritters or soups or noodles, only to see each fresh batch whisked away by hungry customers the second it was pulled steaming from the griddle or pot.  Second, it's about perfection of ingredients and technique.  A hawker generally makes only one item, or at most, several variations of one item.  That specialization allows a level of focus and care that's rarely seen in multitasking restaurants.  My coconut custard-ball maker may not know how to make anything else, but I don't care -- he makes the best coconut custard-balls ever.  And finally, but not to be underestimated -- hawker food is ridiculously cheap.  Patrick and I walked up and down the hawker heaven of the Veg Fest, buying and eating as much as our appetites would allow, and found ourselves unable to spend more than five or six dollars on food all day.  Our bellies just weren't big enough.  </p>

<p><strong>Crabs in Kep</strong></p>

<p>Kep is a little seaside town a couple hours southwest of Phnom Penh on the Gulf of Thailand.  Before the Khmer Rouge, Kep was a popular resort town, a place where Cambodian royalty and wealthy French colonists would retreat to luxurious villas when they wanted to escape the heat and bustle of Phnom Penh.  Since the 1970s, it's fallen on hard times, and most of those villas are now abandoned, giving Kep a kind of ghost-town feel.  We spent a few nights in a five-dollar-a-night guesthouse on the ocean -- the kind of place where there are thatched-roof hammock stands just steps from the water, but the electricity doesn't come on until six p.m.  We rented some bicycles and enjoyed exploring the coastal road, with its abandoned buildings and ocean breezes and pretty countryside.  But by far the best part of our visit to Kep -- and the first thing I remember when I think of our time there -- was the crabs we ate.</p>

<p>A row of bamboo and thatch seafood shacks hugs a stretch of coastline in Kep.  The places are nothing fancy, but the view across the Gulf, especially at sunset, when fishermen in their longtail boats are silhouetted like paper cutouts against the glowing pink and lavendar sky, is gorgeous.  The shacks are built out over the water on stilts, and so the soundtrack is of waves washing up against the shore below you.  Moments after you've made your order, you'll see a woman wading out into the ocean and reeling in a line of traps, retrieving a bucket of live crabs.  </p>

<p>Kep is in a peppercorn-producing region of Cambodia, and this means that fresh green peppercorns abound in profusion.  Those that aren't dried and shipped out for export are used more like a vegetable than a spice.  One of our favorite preparations of crab combined it with stir-fried fresh peppercorns, which look like clusters of green beads, in a tangy, oniony sauce.  We also ate it in a lip-tinglingly spicy garlic, shallot and chili sauce that was so good I had to sop up the extra with rice.  In both cases, the crabs were served halved down the middle, still in their shells, the savory sauces clinging to the sharp ridges along their coral-colored claws.  We dispensed with our utensils for most of the meal, and dug into the crabs with our bare hands, sucking the tender, sweetly salty meat out of spicy sauce-coated shells.  </p>

<p>Seafood, and fish in particular, was an ongoing highlight of our eating in Cambodia.  Whether it was chunks of whitefish in the mild coconut curry of <em>amok</em> or a crispy deep-fried whole fish with a garlicky green-tomato sauce or a fresh pineapple and lime sweet and sour sauce, the seafood we ate in Cambodia was deliciously tender, and invariably paired with a sauce so tasty we wanted to lick it off the plate.  If a Cambodian restaurant opened up in Philadelphia that prepared fish or crab anywhere near as good as what we had in Battambang, Pursat, and Kep, I'd be there in a heartbeat.  For now, I'll just savor the memories.</p>

<p>So, those are perhaps the top three food memories that spring to mind.  There are dozens more, descriptions of which we sometimes torture ourselves with when we're hungry.  Dumplings in Bangkok's Chinatown.  Manana's homemade khachapuri in Sighnaghi.  Soto ayam in Cipanas.  Banana-leaf lunches in Tamil Nadu.  Roti canai in the Cameron Highlands.  Ais kacang in Penang.  </p>

<p>Lately, we've mostly been eating at home, taking advantage of the fact that we have a kitchen for the first time in nine months while we're renting an apartment here in Istanbul.  That's been fun too -- though not as fun as eating cendol four times a day in Melaka.  </p>

<p>Lots of love, and good eating, to our dear friends and family.  If you want more details on what we've been eating, or have questions about anything else, please leave a comment (or send an email)... we'd love to hear from you</p>]]>
    </content>
</entry>
<entry>
    <title>Video Roundup</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2007/04/video_roundup.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=24" title="Video Roundup" />
    <id>tag:www.wandery.net,2007://1.24</id>
    
    <published>2007-04-13T05:23:31Z</published>
    <updated>2007-04-13T08:06:38Z</updated>
    
    <summary>Patrick: We&apos;ve been pretty good about putting up the latest photos from our trip on our flickr page so far, not so hot about posting new blog entries, and downright awful about sharing the silent videos we&apos;ve taken every once...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="Turkey" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Patrick:</em> We've been pretty good about putting up the latest photos from our trip on our flickr page so far, not so hot about posting new blog entries, and downright awful about sharing the silent videos we've taken every once in a while.  In this post, I'm just going to share the better ones with you, and give you some background where it's needed.</p>]]>
        <![CDATA[<p><a href="/vid/chestnutsroasting.mov">This</a> is a chestnut roaster in Bangkok's Chinatown.</p>

<p><a href="/vid/crocodilesack.mov">This</a> is a crocodile in a burlap bag being carried off the boat we took from Siem Reap to Battambang, Cambodia (one of the crocs of "<a href="http://www.wandery.net/2006/11/stepping_over_the_alligator.html">stepping over the crocodile</a>" fame).  This crocodile was subsequently laid on the bank next to the other bagged crocodiles.  We believe they were all on their way to a crocodile farm.</p>

<p><a href="/vid/lucknowelephant.mov">This</a> is an elephant in the Lucknow zoo in India, giving itself a bath of dust.</p>

<p><a href="/vid/fromthepickup.mov">This</a> is the view from the pickup truck we rode from Pursat, Cambodia to the tiny settlement of Bramoy.  It gives you a good idea of what the countryside of Cambodia looks like.</p>

<p><a href="/vid/georgiandance.mov">Here</a> are some dancers who performed for us at the restaurant our friend Asmat took us to in Tbilisi, Georgia.  We did not speed up this video in any way.</p>

<p>I liked the way the gold leaf on this <a href="/vid/goldleafbuddha.mov">image of the Buddha</a> in Bangkok fluttered in the wind.</p>

<p><a href="/vid/gujindersfamily.mov">This</a> is our friend Gujinder and his family at his aunt and uncle's home in Haryana, India.  Gujinder is the one who gets all serious and frowns when he realizes he's on camera.  He never smiles for the camera, as a policy.</p>

<p><a href="/vid/loikratong.mov">This</a> is one of the illuminated boats that floated down the Chao Phraya river in Bangkok to celebrate the water holiday of Loi Krathong.</p>

<p>Virtually any time one enters the gates of the Mahabodhi Temple in Bodhgaya, India, one will see a party of <a href="/vid/mahabodhiprayers.mov">devotees prostrating themselves</a> in a fairly athletic manner at the site of Buddha's enlightenment.</p>

<p>There are a lot of these <a href="/vid/marchingband2.mov">brass band clubs</a> all around northern India.  People hire them for weddings, but I think sometimes they just play for fun.</p>

<p>At the Thanjavur temple, the <a href="/vid/nanditurmericbath.mov">statue of Nandi the bull</a> regularly receives a ritual bath of foodstuffs.  This video shows Nandi bathed in turmeric.  While we were watching, Nandi was also given water, milk, and daal.</p>

<p>The public parks in Thailand are great, especially in the evening, when everyone's out to get their workout.  There are strength training machines that anyone can use, and people are out jogging and taking aerobics and <a href="/vid/thaiparkdance.mov">dance</a> classes.</p>

<p>Finally, the reason I thought of posting all these videos.  Sarah and I saw some <a href="/vid/turkishpups.mov">cute puppies</a> at the Goreme Open Air Museum here in Turkey.  We're amidst some really cool rock formations with dwellings carved out of them; the whole region of Cappadocia is covered with them.  But they don't make good videos.  <a href="/vid/turkishpups.mov">Cute puppies</a> do.  So I was asking myself, "Is this (banal) video worth posting to our website?"  And that was when I realized that we had barely posted any videos at all.  Thank you, <a href="/vid/turkishpups.mov">cute puppies</a>!</p>]]>
    </content>
</entry>
<entry>
    <title>Guess What&apos;s On My Mind</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2007/04/guess_whats_on_my_mind.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=23" title="Guess What's On My Mind" />
    <id>tag:www.wandery.net,2007://1.23</id>
    
    <published>2007-04-03T08:55:27Z</published>
    <updated>2007-04-05T21:17:24Z</updated>
    
    <summary>Patrick: We&apos;re in northeastern Turkey today, and our hands smell of the perfume that people in the service industry here seem to pour on them every chance they get. But I want to tell you about beautiful Georgia. We&apos;ve spent...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="Georgia" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Patrick:</em> We're in northeastern Turkey today, and our hands smell of the perfume that people in the service industry here seem to pour on them every chance they get.  But I want to tell you about beautiful Georgia.  We've spent two and a half unique weeks in a fine caucasian country that most people in America probably know only as the former soviet republic that has a familiar and pronounceable name.  Never mind that the locals call their country Sakartvelo.  Did you know that Georgia is slated to have the third largest troop deployment in Iraq, after the U.S. and Britain?  Did you know that to get into the capital city of Tbilisi from the airport, you take George W. Bush Highway?  Georgia is trying to position itself as one of America's greatest allies.  Don't you think we should all know our ally a little better?</p>]]>
        <![CDATA[<p>Georgia's notable attributes buzz around my head in an unruly, friendly swarm.  It is, Sarah and I have decided, the Land of Cats.  Nearly every home we visited featured an iconic cat.  There was the mamma cat with her tiny, mewling brood at Tina's homestay in Tbilisi. There was Margo, the crazy cat in heat living with Anthony and Nino, some great folks we <a href=http://www.couchsurfing.com>couchsurfed</a> with.  In the mountain border town of Kazbegi, our hosts' cat slept on our dining chair for an afternoon.  The dozen deeply loved, scruffy cats living in one of the 60 reconstructed homes at the Georgian folk architecture museum had a colorful owner who spoke great english owing to a few years spent in New Orleans: "Yes, I was the paid conservator at this museum, but they fired me.  I think it was because of the cats."  He's since been rehired as a guide, for less pay, and is incensed that the buildings are falling apart without him.  "The Georgian people do not like cats so much.  I think it is because of the thing that is said, that a cat once said, 'I am waiting until my owner dies, then I will eat his nose.' This is a false thing to say.  There are two problems with this!  First, cats do not eat dead flesh; they are not carrion eaters.  Second, cats do not speak.  Which cat told them this?  There must be some misunderstanding."  </p>

<p>The national street snack is sunflower seeds.  Georgians are champion seed eaters.  Seed-and-cigarette sellers, who hold about the same position in Georgian city society as drum-playing buskers do in NYC, abound on the corners. Groups of wisecracking kids and pairs of whispering matrons won't be seen in the open without their paper cones full of seeds, rising through their peeling fingers to their crunching chompers.  It is with great enthusiasm that the Georgian masses deplete the avian food supply.  </p>

<p>Georgian voracity is certainly not limited to seeds, though.  Georgians feast on a grander scale and a more regular basis than any people I've ever heard of.  Day after day, when we were guests at one or another homestay, we would be expected to tuck in the untuckable, with a tremendous spread before us, as Georgian guests around us nonchalantly dug in, telling us this was how it was done every day.  Our longest feast, clocking in at five hours, was on the occasion of the impromptu visit of a family member's boss and some coworkers to <a href=http://www.virtualtourist.com/hotels/Middle_East/Georgia/Sighnaghi-1716726/Hotels_and_Accommodations-Sighnaghi-BR-1.html>David Zandarashvilis's homestay</a> in <a href=http://en.wikipedia.org/wiki/Sighnaghi>Sighnaghi</a>.  We ate homemade cheese and yogurt, home-cured pork, baked beans, beef stew, cole slaw, sauteed scallions, sprigs of tarragon and parsley, and braised spinach, along with oodles of puri, the standard, banjo-shaped bread that's eaten with every meal.  And there was toasting throughout.  Before coming to Georgia, I never realized how inexhaustible the subjects of toastable cheer really were.  But there must have been thirty toasts that night, none of them ever descending to the dull specificity we prefer in America.  There was a toast to Georgia, of course, as well as toasts Success, to Family, to Brothers, to Women, to Friends, to The Future, and so on.  Twelve people consumed twenty liters of homemade wine that night.  Sarah and I have sworn that, at least on the more important days of each month, we will fete our friends and family with a shadow of that tremendous hospitality.</p>

<p>Georgians automatically cross themselves three times when they pass a church, whether they're in a bus or walking on the street.  It is, I'm given to understand, not always an expression of religious sentiment, much of which died out under the many years of atheist soviet rule.  Instead, it's a kind of compulsory hocus pocus.  But Georgians, who have the second-oldest organized Christianity in the world, are going back to church.  Right now, it's a country with a lot of reverence for the trappings of the faith, and younger people are attending church in greater and greater numbers.  Visiting fifth and sixth century churches, I was interested to see seven year olds who already had a routine dictating which icons they kissed, which they bowed to, and which ones they knelt before, lighting a candle.  But I wasn't only playing the spectator.  Having grown up Episcopalian, visiting Georgia was the first time on this trip that I felt welcome to participate in a religious service, and the first time that I felt a real resonance with my own spirituality.  This is not to say that other holy sites we've visited were meaningless to me, but the Georgian church felt more accessible.  </p>

<p>I want to thank the Georgian friends of ours who are reading this for showing us such a special time, and I want to encourage my friends who are visiting Europe to include Georgia.  We'll put a lot of pictures of Georgia up on our Flickr site (the link is on the wandery homepage) soon.</p>]]>
    </content>
</entry>
<entry>
    <title>Transcontinental</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2007/03/transcontinental.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=22" title="Transcontinental" />
    <id>tag:www.wandery.net,2007://1.22</id>
    
    <published>2007-03-15T08:08:49Z</published>
    <updated>2007-03-15T10:16:38Z</updated>
    
    <summary>Sarah: Now that it&apos;s been fully a month since our last update, some of you have probably started wondering where in the world we are, and whether you&apos;ll ever hear from us again. As of a week or two ago,...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="Georgia" />
            <category term="India" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Sarah: </em>Now that it's been fully a month since our last update, some of you have probably started wondering where in the world we are, and whether you'll ever hear from us again.  As of a week or two ago, we were pretty uncertain ourselves where we were headed.  We knew we were getting ready to depart India.  Despite the fact that there are years' worth of sites and cities that we would be missing out on in that vast and fascinating subcontinent, we could tell that after spending about two months there, we were going to be ready for a change of pace and a change of scenery.  We also knew that we'd be flying to wherever we headed next, which opened up a whole raft of possibilities.  </p>]]>
        <![CDATA[<p>The joy and the curse of travel is deciding where you want to go -- the whole world opens up with possibility, but any choice you make eliminates other places you might have gone instead.  Should we go to Nepal?  China?  Egypt?  Spain or Morocco?  We weighed possibilities, priced flights.  But the one place we kept coming back to in our discussions, oddly enough, was Georgia.</p>

<p>The Republic of Georgia, I have to admit, is a country that I knew next to nothing about until a few weeks ago.  I knew it was somewhere in the former Soviet Union, and that my cousin had been there for a while in the Peace Corps a few years back.  Patrick got curious about it after reading a brief article in <em>The Economist </em>that mentioned a Georgian myth about their country's location.  Legend has it that when God was passing out land to the peoples of the world, the Georgians were off getting drunk on wine and showed up late.  All the land was gone, but when God found out that they had been lifting their glasses in praise of Him, He assigned them the parcel of land He had been reserving for Himself.  </p>

<p>Further research kept capturing our imagination.  Georgia may have been the first place in the world to produce wine, and has a renowned and distinctive cuisine; nestled between the Caucasus Mountains and the Black Sea, it has striking natural landscapes, and as the second country in the world (after next-door Armenia) to formally adopt Christianity, it is covered with ancient churches and monasteries.  It has a language that fascinates linguists because it is unrelated to any other in the world.  Also, it borders Turkey, allowing us to travel overland westward through Asia Minor to the Mediterranean.  Our minds made up, we purchased our tickets, and set out to make the most of our last week in India. </p>

<p>After leaving Kolkata, we had travelled down the east coast to Chennai, in the state of Tamil Nadu.  We spent almost two weeks in southern India, visiting historic Hindu temples and seaside cities, eating delicious banana leaf lunches and the best dosais (thin lentil flour pancakes) we'd ever had.  From Bangalore, we flew back up to Delhi, which we hadn't really seen much of during our first few days in the country.  We explored Mughal architecture in Delhi and took a day trip to Agra to see the Taj Mahal before going up to visit our friend Gurjinder and his family in the state of Haryana, a few hours north of Delhi.  </p>

<p>Our visit to Gurjinder's village was easily one of the highlights of our trip so far.  We had met him almost two months before, in Chandigarh, and stayed in touch throughout our time in India.  We were welcomed with big hugs and more delicious Punjabi food and drink than we could possibly cram into our bellies; I was made up in traditional Indian style by some of the girls in the village, and Gurjinder's aunt wouldn't let me leave her home without a dozen beautiful bangles from her collection.  We felt so thankful and lucky to have met this wonderful family -- I know we'll stay in touch with them through years to come.  </p>

<p>At around midnight on Monday night, we set off for Georgia.  If a direct flight between Delhi and Tbilisi (the capital of Georgia) existed, it would probably clock in at around four hours; the countries are geographically not all that far apart.  However, international connections to Tbilisi are sparse, so the best we could do was a 14-hour layover in Istanbul.  Thankfully, as US passport holders, we could get a 3-month, multiple-entry visa issued in Istanbul, which allowed us to leave the airport during our layover and start exploring the city.  We took the fast light rail into Sultanahmet, the historic neighborhood surrounding the Hagia Sophia, and spent a delightful day (despite chilly and rainy weather) in the Archaeological Museum and Grand Bazaar.  Our one day in Istanbul has really whetted our appetite for Turkey; we're looking forward to heading back in a couple weeks.  </p>

<p>At 11 pm, we boarded our flight bound for Tbilisi, and arrived a little bleary-eyed at 3:30 in the morning.  One appealing part of being a tourist in Georgia is that homestays are a common lodging option; families open up a few rooms in their homes to paying guests, which is a lot more homey and intimate than a cheap hotel.  The owners of our current homestay are a nice couple, and the husband picked us up at the airport early yesterday morning.  We've been catching up on sleep, wandering the streets of Tbilisi, buying sweaters (because our India wardrobe wasn't sufficient for the chilly weather here) and sampling tasty food.  Despite the chilly weather, I'm glad we'll be in Europe for all of spring; there are daffodills, pansies and hyacinths for sale at street stands in Tbilisi, and their bright petals are such a familiar spring sight.  I'd hate to have missed out on that.</p>

<p>Love to all.  Happy spring -- we miss you!</p>]]>
    </content>
</entry>
<entry>
    <title>Mold and lodging in Kolkata</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2007/02/mold_and_lodging_in_kolkata.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=21" title="Mold and lodging in Kolkata" />
    <id>tag:www.wandery.net,2007://1.21</id>
    
    <published>2007-02-15T08:14:12Z</published>
    <updated>2007-02-15T08:22:07Z</updated>
    
    <summary>Sarah: Our journey to Kolkata gets off to a fairly inauspicious start on Saturday when we arrive at the Gaya train station for a 9:00 a.m. departure and are told that our train is delayed and now expected in at...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="India" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Sarah: </em>Our journey to Kolkata gets off to a fairly inauspicious start on Saturday when we arrive at the Gaya train station for a 9:00 a.m. departure and are told that our train is delayed and now expected in at 11:30.  This is a train that had started in New Delhi some 17 hours before, Gaya being just one of many stops on the long line to Kolkata.  We all groan a little -- a couple days before, Patrick had met someone whose train ended up arriving at its destination 18 hours late, and we’ve been told that the Indian Railways policy is that late trains always defer to on-schedule trains for station stops, track changes, and so forth -- which basically means that once a train has started running late, it’s only going to get later.  </p>]]>
        <![CDATA[<p>So we settle in for what is to be a long wait in the upper class waiting room (everything in the train stations here is segregated into classes, with the upper class waiting room being the equivalent of the premier lounges in American airports, except with rickety plastic chairs, frequent power outages, and foul odors drifting from the squat toilets in the bathrooms).  </p>

<p>Around 10:30, Hannah and I go downstairs to the enquiry window to check on our train again, and hear that it is now expected at noon.  By 11:30, when Patrick asks, they’re saying it will arrive at 1:15, and by 12:30, the projected time is 1:45.  The train is clearly getting later and later at some progressive rate, and it starts to seem like a Calculus word problem (because aren’t all math word problems about trains?), which I gigglingly transcribe (“If an Indian train is scheduled to arrive at Gaya Junction at 9:00 a.m....”) and Hannah dutifully graphs out in her journal.  Our calculations suggest that the train’s arrival time is an exponential curve approaching 2:00 p.m.  And 2:00 is just about when it pulls into the station, which Hannah and I, old Math Team buddies that we are, congratulate ourselves on, because we’re nerdy like that.</p>

<p>On board the train, we settle in for some lounging in our berths and study up in the guidebook to figure out a strategy for finding a guesthouse.  If all had gone according to plan, we would’ve had an eight-hour train ride that got us into Kolkata by 5:00 p.m., which seemed like a fine and decent hour to go looking around for a place to stay.  But now our train is running at least five hours late, and getting later by the hour, putting us on target for a middle-of-the-night arrival, which is never fun in a new city.  Still, we pick out a first choice hotel and a couple back-ups that are just down the block and hope for the best.</p>

<p>It’s 11:00 p.m. when we finally arrive in Kolkata, and we grab a quick dinner in the train station food court, because we weren’t able to eat on the train -- another glitch in the system, apparently, since usually you can order meals on the trains; I guess because this one was originally scheduled to arrive before dinner time, there was no provision for dinner service.  So, 11:30 or so, we get in a taxi and head for Sudder Street, the backpacker district, which should be packed with budget accommodation.  After several wrong turns and stops to ask for directions (to what should be one of the more common taxi destinations in the city), our driver pulls up to the Hotel Diplomat, which is locked up and gated.  A staff person is roused only to tell us that the hotel is full.  We unload our stuff from the taxi anyway and proceed on foot around the corner to a couple other guesthouses that had been recommended in the guidebook.  </p>

<p>The scene is the same.  A locked gate, a sleepy-eyed man stumbling up to it to say the word “Full,” a continued trudge down the block.  Four places have turned us away, and we’re starting to feel like Mary and Joseph on Christmas Eve, when an old man in a blue sarong hands us a business card and says, “Come, come.”  Without much choice, we follow him further through the narrow street and down another block.  The first place he takes us to is full.  The second place has two rooms -- they’re 800 rupees, which is three or four times what we’d normally hope to spend, but we’re desperate enough to take a look.  The first is small, windowless, but clean -- so we ask to see the second.  </p>

<p>The young woman leads us up a tiny, ladder-like staircase, opening a trap door to allow our backpacks to fit through, and all of a sudden we’re presented with a doorway that we’d have to duck to fit through -- it’s got to be all of four and a half feet high -- but I’m starting to duck down, assuming the hallway will be taller on the other side -- only it’s not.  Hannah, stooped over with her backpack on, obligingly follows the woman down the child-sized hallway as Patrick and I wait in the stairwell, where we can still stand up.  “It’s just like that scene in Being John Malkovich,” I say.  Meanwhile, Hannah too is assuming that once she makes it through the hall, the actual room will be full-size.  But no, it’s got four and a half foot ceilings too.  And no window.  “But it’s very clean,” the woman says, and Hannah can’t help but chuckle a little bit as she stoops her way back to us.  “Have you guys seen Being John Malkovich?” she asks.  We thank the woman for her help, but say we’re going to keep looking.</p>

<p>We pass a family sleeping under blankets in the stairwell of the hotel on our way out, and that’s starting to look like a better and better option.  Our blue-saronged friend tries to lead us down an even darker, narrower alleyway, to which we say thanks but no thanks, and when I knock at the next dark, gated guesthouse, the guy there tells us he has a room with three beds, only 300 rupees.  We take a look, and despite the boarded up window, strong scent of mold, and large black stain running up the wall from a cluster of charred electrical wires, we decide it’s time to end our search and settle in for the night.  The guy puts fresh sheets on the beds for us, and turns on the fan, and eventually we all fall asleep.... Only to be woken by him poking his head through the door the next morning at 8:00 a.m. (because apparently the bolt on the door doesn’t actually work) to ask for our passports.  We’re like, “can’t this wait an hour or two?” but no, it can’t.  So we get dressed and get our check-in forms filled out and head out to find breakfast and look for a new hotel, because staying in that one again is definitely not an option.  It stinks like a damp basement and the pillows are lumpier than a bag full of socks and clearly, electrical fires are a not-uncommon occurrence.  </p>

<p>But we do find another place, slightly better (though still kind of moldy-scented), and then the next day, trying again, end up where we are now -- a hotel with rooms that doesn’t smell of mold, with comfortable pillows and even cable TV so we can watch Bollywood movies and episodes of Hot Seat -- the Indian version of Who Wants to Be a Millionaire.  </p>

<p>I’m incredibly grateful to finally be in a place where I can sleep through the night and wash my clothes without fearing they’ll be infested with mildew spores before they’ve had a chance to dry.  Especially because, in all other respects, Kolkata has been a really fun and interesting place so far.  The food has been fantastic -- it deserves a whole separate essay -- the museums interesting, the parks lovely, the architecture beautiful, and the shops enticing.  In fact, I would highly recommend a visit to Kolkata to anyone planning a trip to India; I’d just recommend booking a room in advance, or at least trying really hard not to arrive in the middle of the night.</p>

<p>More updates (and new photos) soon -- for now, we’re off to do some more shopping and sightseeing.  Much love.<br />
</p>]]>
    </content>
</entry>
<entry>
    <title>Sorting it out</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2007/02/sorting_it_out.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=20" title="Sorting it out" />
    <id>tag:www.wandery.net,2007://1.20</id>
    
    <published>2007-02-09T07:23:36Z</published>
    <updated>2007-02-09T07:27:18Z</updated>
    
    <summary>Sarah: I keep trying to figure out how to begin. We’ve been in India for three weeks now, and already I feel like I have a book’s worth of images to relate, and many years’ worth of fodder for discussion...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="India" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Sarah:</em> I keep trying to figure out how to begin.  </p>

<p>We’ve been in India for three weeks now, and already I feel like I have a book’s worth of images to relate, and many years’ worth of fodder for discussion and questioning and study.  This is a country with an incredibly rich and diverse history and culture, and it’s also a country with a lot of problems, all of which feel complex and daunting and interrelated.  <br />
</p>]]>
        <![CDATA[<p><br />
Everywhere we go, there is poverty and pollution, sexism and corruption, hassle and suffering; at the same time, everywhere we go, there are welcoming people and important religious sites, delicious foods and brilliant colors, interesting architectural styles and catchy songs.  We laugh dozens of times a day, but sometimes it’s just because that’s the best way to stay sane amidst all the chaos.  India is not an easy place to travel, but it can be an incredibly rewarding place to travel -- already I feel thankful for the experiences I’ve had here and the things I’ve been learning.</p>

<p>But all this ambivalence I’ve been feeling -- this emotional whipping back and forth, a hundred times a day, between things sacred and profane, beautiful and hateful, life-affirming and agonizing  -- can make it really hard to figure out how to begin to tell the stories.  But enough equivocating; I’ll just try to dive in.  </p>

<p>In the last update, Patrick described our first few days in Delhi, which we spent recouping from jetlag with Season 3 of <em>The Wire</em>, and our amazing luck for meeting warm and welcoming people in the city of Chandigarh.  As if on cue, just hours after Patrick had posted that entry, a friendly gentleman waiting next to us in line to purchase train tickets invited us for dinner at his home that evening.  We spent a nice few hours with the Prakash family, talking about India, America and New Zealand (where many members of their family now live), and looking through an album of wedding photos from a granddaughter’s recent wedding.  By the time we left Chandigarh, we’d added whole pages of contact information to our journals from the numerous friends we’d made, and were feeling pretty amazed by all the attention.</p>

<p>The next day, we headed east, up into the low foothills of the Himalayas to the town of Rishikesh, which lines the banks of the Ganges near its headwaters, and is known to some as the “yoga capital of the world.”  We went there to meet up with one of my best friends from DeKalb, Hannah, who’s been travelling in India and Nepal since October.  It had been a couple years since I’d seen her, but within minutes we were laughing and talking each other’s ears off, just like we used to late at night over tea in her dad’s living room or parked in my driveway for hours, unable to end the conversation.  The three of us spent five fun days in Rishikesh together -- eating yummy thalis and steaming hot apple samosas, hiking to a waterfall, listening to the nightly chants of the <em>aarti </em>ceremony on the banks of the Ganges, and even watching one of the omnipresent street cows munch its way through a flaming pile of burning rubbish one night.  </p>

<p>During our time together in Rishikesh, Patrick and I talked Hannah into travelling with us for a little while, and on Monday the 29th we all headed down to Haridwar, an hour’s bus ride from Rishikesh, to spend the day exploring before catching a night train to Lucknow.  In Haridwar, we poked through shops selling glittering bangles, Indian sweets, colorful fabrics and gleaming stainless-steel dining ware in a bazaar that lined both sides of the narrow, winding streets.  We walked down to the banks of the Ganges, where pilgrims were participating in bathing ceremonies along the ghats -- stair-steps leading down into the water.</p>

<p>On board my first night train in India, I unfolded the stack of clean white railway-issue bedding and climbed into my narrow upper berth -- Hannah below me in the middle berth, and Patrick an arm’s length away on the upper berth across from mine.  I slept lightly and fitfully on that ride, unable to find a comfortable position, and arrived in Lucknow with that strange sensation that the world is still rocking back and forth around you, even when you’re on solid ground.</p>

<p>Lucknow is the capital of Uttar Pradesh, and marks a good midpoint between Haridwar to the north and Bodhgaya to the southeast, which is where we were headed; it’s also a city with a lot of Mughal history.  The Mughals were the Muslim rulers of vast swaths of India during the 16th and 17th centuries; Shah Jehan, a Mughal emperor, was the builder of the Taj Mahal.  We were looking forward to checking out some Mughal architecture and sampling some Mughlai food -- tasty mutton dishes and spicy kebabs and thin crepe-like roti breads -- before continuing our journey to Bodhgaya.  </p>

<p>We also took advantage of the Lucknow branch of Fab India -- a rapidly expanding chain of clothing and home decor shops (there’ll be one in the U.S. any minute now) -- to purchase some <em>salwar kameez</em> outfits for me.  Salwar kameez -- a knee-length top with split sides worn over baggy pants with a long coordinated scarf called a <em>dupatha </em>-- is a common outfit for Indian women, and a helpful tool for western women hoping to combat some of the stares and occasional street harassment by Indian men that can result from even conservative western clothes.  (An added bonus of the salwar kameez top that I was grateful for yesterday is that it actully provides a fair amount of privacy when squatting to pee in a rice field -- the long split sides form a sort of screen.  You never know when that’s going to come in handy.)</p>

<p>From Lucknow on February 1st, we took another night train (on which I’m happy to say I slept much better) to the city of Gaya in the state of Bihar -- currently the poorest state in India, with a largely rural population.  Our destination was the nearby town of Bodhgaya, where, 2550 years ago, under a banyan tree, Siddhartha Gautama attained enlightenment and became the Buddha.  The fourth generation of the Bodhi tree -- planted from a cutting of a cutting of a cutting of the original -- still grows at the Mahabodhi temple in Bodhgaya, marking the spot of the enlightenment.  Consequently, Bodhgaya is the world’s holiest pilgrimage site for Buddhists, and there are dozens of temples scattered throughout the town, representing various countries with Buddhist traditions -- Japan, Bhutan, Tibet, Cambodia, Thailand, Sri Lanka.  A large community of Tibetan Buddhists spends part of the winter here, and the Dalai Lama is a frequent visitor.  </p>

<p>As luck would have it, we arrived in Bodhgaya on the same day as His Holiness the Dalai Lama, and were able to attend a reception the following day at which he spoke after enshrining some Buddha relics in a newly built temple.  The town was packed over the weekend -- with hordes of maroon and saffron-robed monks and nuns; crowds of white-sari-swathed Sri Lankan pilgrims; bands of beaded and dreadlocked westerners from dozens of countries; and swarms of bowl-waving beggars of all ages.  Bodhgaya has been growing steadily quieter throughout the week as we’ve stayed on.  </p>

<p>The main reason we’d come to Bodhgaya was to visit a friend of Hannah’s, whom she’d met at a Hindi language school they both attended a couple months ago up north in Mussoorie.  Diane Kirwin, Hannah’s friend, is the founder of a nonprofit organization, KIRF Bodhgaya, that is setting up schools for poor children in some of the villages around this area.  We were able to visit two of the schools yesterday and meet the children.  I think we were all impressed by how much they had already learned in the limited time the schools have been running -- they could recite and recognize all their English letters and do complex arithmetic problems; some kids even had quite a bit of English vocabulary.  At the same time, it was clear how vast the needs of these poorest-of-the-poor communities are.  Many of the children are malnourished, and their parents -- mostly tenant farmers of the lowest, untouchable caste, called Dhalits -- have little hope of breaking the cycle of poverty without a significant amount of assistance -- far more than the local development community can yet provide.</p>

<p>On Saturday, after a little over a week here, we’ll be leaving Bodhgaya -- saying goodbye to our small and tidy guesthouse, which has been pleasant enough despite the clouds of mosquitoes that seem to be breeding in the bathroom and flowing in from the open stairwell to the roof; and to the friendly owner of the store across the street with whom we chat every evening while we buy bottled water and crackers; and to the eclectic assortment of Tibetan, Bhutanese, Chinese and Indian food that graces the menus of the restaurants throughout town; and to Diane and the other KIRF Bodhgaya volunteers we’ve met here.  </p>

<p>Our next stop is Kolkata, where we’ll bid a sad goodbye to Hannah after a few more days.  After a week in Kolkata and the surrounding area of West Bengal, Patrick and I will endure our longest train ride yet -- nearly 30 hours -- down the east coast to Chennai (a.k.a. Madras) and the state of Tamil Nadu.  I’m excited to continue our explorations of this crazy subcontinent, and will try to update you on some more of our adventures, frustrations, and observations soon.  Much love to all.</p>]]>
    </content>
</entry>
<entry>
    <title>Stranger in Chandigarh</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2007/01/stranger_in_chandigarh.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=19" title="Stranger in Chandigarh" />
    <id>tag:www.wandery.net,2007://1.19</id>
    
    <published>2007-01-23T09:15:45Z</published>
    <updated>2007-01-23T09:36:14Z</updated>
    
    <summary>Patrick: We&apos;ve had a slow start in India. With the excuse that we were recuperating from jetlag and a hectic and emotional holiday in the USA, we spent three nights in Delhi without really straying a block away from our...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="India" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Patrick:</em>  We've had a slow start in India.  With the excuse that we were recuperating from jetlag and a hectic and emotional holiday in the USA, we spent three nights in Delhi without really straying a block away from our guesthouse.  We'll be back in that enormous city later to be tourists, but our first visit was purely a stage on or way out into the rest of India.  Now we're in Chandigarh, a spread-out, concrete city planned to a T by  modernist architect <a href="http://en.wikipedia.org/wiki/Le_Corbusier">Le Corbusier</a> in 1955.  We've also been taking it slow here.  Sarah's still in the dumps about her grandmother, who died while we were in the US with her family, and she's also teetering next to some kind of cold or flu, so we've been watching a lot of TV, and we've not gotten out much.  </p>

<p>Despite our reclusiveness over the past several days, we've had some great luck meeting people.  <br />
</p>]]>
        <![CDATA[<p>Over breakfast on our last morning in Delhi, a retired Dutch gentleman who now divides his time between Canada and India invited us to visit his winter home at a village in northern Punjab.  He also mentioned that a visit to Iran, the home of the silent man who was sitting with him,  would be very rewarding for people like us, because it is a beautiful country filled with friendly people.  We're going to meet him and a couple of his companions for dinner here tonight, and we'll figure out if and when we'll be accepting the invitation to Punjab.  </p>

<p>On the way home from breakfast that day, while discussing how Iran might very well be gorgeous and full of hospitable, gracious people but we would never dare terrify our parents by going there, we stopped at a <a href="http://en.wikipedia.org/wiki/chapati">chapati</a> stand and met a woman on her way to do yoga for a few months in Rishikesh, the "Yoga Capital of India."  She, too, had just arrived in Delhi, and we had the honor of introducing her to chapati and <a href="http://en.wikipedia.org/wiki/Sambar_%28dish%29">sambar</a>, having made its acquaintance when we were in Malaysia.  Yes, we were having chapati sambar on the way home from breakfast.  That's how we do.</p>

<p>On the four-hour train to Chandigarh, we sat next to an Indian guy just slightly older than us who works for Western Union in Nepal, Bhutan, and northern India.  It was interesting to talk to him, because the web of remittances between those countries and other places around the world can describe so much about the way people migrate, and the bilateral economic relationships between various countries.  </p>

<p>The next day, I went on a long walk through this city.  It's not really a great walking city; it's really spread out, and there aren't that many sidewalks.  But there are a lot of parks, and I was mostly interested in getting a closer look at how the whole thing worked, and I got that.  I ran into an older Hindu guy who invited me to watch him play drums at his temple that night, and then come to his house and look at his album of photos of himself with architects he's met.  His first assumption when we ran into each other was that I was an architect.  I guess that's why most white guys come to this city.  There are hardly any western tourists here.  I think it's possible that this is what it'll be like throughout most of India.  Maybe India gets four times the number of western tourists that Thailand gets, but since it has about thirty times the land mass, tourists are rare.  Unfortunately, when I showed up at the temple to meet this drummer later that day, he was nowhere to be found.  I don't really know what happened there, but it's unfortunate that I missed him.</p>

<p>Yesterday, Sarah and I walked through Nek Chand's <a href="http://www.nekchand.com/">Fantasy Rock Garden</a>, a mazelike sculpture park constructed of rocks and waste material that would make Philadelphia's Isaiah Zagar drool his tongue off.  In there, we met Guvinder, a Sikh fellow a few years younger than us from a village in the neighboring state of Haryana.  He's a fascinating guy, great to talk to, and we ended up spending the afternoon talking and then going to a Bollywood movie called DHOOM 2, reminiscent of El Mariachi except with cat burglars and excellent dancing.  We may visit him at his family's home in a couple weeks.  </p>

<p>This morning, on our way up to our hotel room, where I was going to complete this entry, Narinder Singh, whom we had met outside the building a couple days before, was waiting for us with a gift: a bracelet, a banana, and a rose.  While Sarah was burdened with these, I wrote a little hello in a kind of guest register that Narinder carries on his person at all times.  I gave him our web address.  Hello Narinder!</p>

<p>It seems like India has a magic combination of many english speakers, rare tourism, heavy crowding, and general friendliness that makes it hard, even for rather shy folks like Sarah and me, not to meet a ton of people.  I wasn't expecting it at all, but I'm having a lot of fun.  </p>]]>
    </content>
</entry>
<entry>
    <title>Goodbye, Bangkok</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2006/12/goodbye_bangkok.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=18" title="Goodbye, Bangkok" />
    <id>tag:www.wandery.net,2006://1.18</id>
    
    <published>2006-12-12T13:19:07Z</published>
    <updated>2006-12-13T08:21:11Z</updated>
    
    <summary>Sarah: Sometimes over the course of this trip people have asked us how much of it is planned in advance -- you know, whether we already purchased a round-the-world plane fare or have an itinerary all mapped out. And the...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="Thailand" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Sarah: </em>Sometimes over the course of this trip people have asked us how much of it is planned in advance -- you know, whether we already purchased a round-the-world plane fare or have an itinerary all mapped out.  And the answer to that question -- how much is planned ahead -- has been, very little.  </p>]]>
        <![CDATA[<p>We’ve had a vague mental itinerary, something like, Southeast Asia, then India and Nepal, then Eastern and Mediterranean Europe; and we were starting to get a little more specific recently, thinking, Northern Thailand, then Northern Laos, then Yunnan province and a bit of Southern China -- but in terms of flights and routes and concrete plans, we’ve been flying by the seat of our pants quite a lot.  </p>

<p>I’ve mostly been glad about that.  In the best cases, it lets us take people’s advice about where to go or what to do; it lets us stick around for longer in the places we’re intrigued by and hightail it out of the places that we’re not so into.  It has allowed us to luck into being in the right place at the right time more often than really seems fair sometimes; we were at Bromo for the full moon, in Penang for Deepavali, in Phuket for the Vegetarian Festival and King Chulalongkorn Day, in Bangkok for Loi Krathong, in Phnom Penh for the Betty Ford and the GT Falcons show at the Rock Zone, and back in Bangkok for the King’s birthday festivities.  </p>

<p>The flip side of playing everything by ear is that it can sometimes result in feeling aimless, like we’re not sure exactly why we’re going where we’re going next, or what particularly is the point.  We didn’t start out the trip with a specific research question or plan of exactly we wanted to get out of it -- the thing about travelling the world is that the world is very big and very complex and very interesting, full of far more sights and sounds and foods and people than we could ever see and hear and taste and meet.  Often that complexity is fascinating and exciting, but at times it can just become overwhelming, and those are the times when we start to question what we’re doing.  </p>

<p>But for that reason too, making it up as you go along has its benefits.</p>

<p>As of yesterday, all of our vague plans have been pretty drastically altered.  My dad’s mother, my grandma, had a stroke just after Thanksgiving.  She is in a rehabilitative hospital, and my family is heading down to Tulsa to spend Christmas with her.  Talking on the phone with my parents the other night, on a frustratingly delayed international connection on my cell phone, in our hot fan room in the New Siam guest house in Bangkok, all of the emotions started to come together -- the bouts of aimlessness I’d been feeling, the occasional boredom, even, and now this family crisis that tugged at my heart.  </p>

<p>I tossed and turned all night, and then Patrick and I talked through options all the next day, gaming out airfares and budgets and itineraries, and then that night I called my mom and asked how she’d feel if I came home for Christmas.</p>

<p>I think we both started crying.</p>

<p>So now we have a few last days to say goodbye to Bangkok, a city where we’ve spent a combined total of almost three weeks over the past couple of months, and which we have really come to love.  We’re sampling new hawker foods and eating some favorite standbys -- mango and sticky rice, guava shakes, coconut yogurt, whole fried fish, steamed dumplings....  We’re going for long walks and sitting in parks in the early evening watching high school kids learn swishy choreographed dance routines from fabulously hip teachers.  We’re strolling through markets, keeping our eyes out for a few last souvenirs.  We’re riding the skytrain and the river ferry.  We’re taking more photographs.</p>

<p>In addition to Bangkok, we’re saying goodbye, for now, to Southeast Asia, a part of the world that has come to feel very familiar over the past four months and that I know I’ll want to return to in the future.  After a couple weeks in the states with family, we’ll be heading down to Mexico and Central America to continue our world travels.  </p>

<p>I feel good about this decision, and glad that it’s a choice we were able to make.  As I said to my mom, what’s the point of flying by the seat of your pants if you don’t sometimes fly off in some completely unexpected direction?  I feel very lucky to be able to spend this time with my family.  And I feel energized, too, about the prospect of continuing our travels in a wholly different part of the world.  </p>

<p>Meanwhile, I’ll drink another Chang or two, try a few more hawker treats, and bid a fond farewell to Bangkok on Friday morning.  </p>]]>
    </content>
</entry>
<entry>
    <title>The people you meet</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2006/11/post.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=17" title="The people you meet" />
    <id>tag:www.wandery.net,2006://1.17</id>
    
    <published>2006-11-27T06:47:40Z</published>
    <updated>2006-11-27T07:59:36Z</updated>
    
    <summary>Sarah: Happy (belated) Thanksgiving to those of you in the states. Patrick and I survived our first big holiday away from family, and had a delicious dinner Thursday night at the Foreign Correspondents&apos; Club here in Phnom Penh. There was...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="Cambodia" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Sarah:</em> Happy (belated) Thanksgiving to those of you in the states.  Patrick and I survived our first big holiday away from family, and had a delicious dinner Thursday night at the Foreign Correspondents' Club here in Phnom Penh.  There was no turkey or cranberry sauce on the menu, but the chewy herbed focaccia bread with pesto dip was drool-inducingly good, and we even managed an apple crumble for dessert.  The next morning, while we ate breakfast at a little Khmer restaurant near our guesthouse, our parents and families passed the phone around the dining room table (it was still Thursday night back in DeKalb) and we got to say a quick hello to loved ones.  </p>]]>
        <![CDATA[<p>I'm thankful for so many things, and it was good to take some time to step back and remind myself of them.  Family and friends, all of you who I miss and think of daily (even if I'm not always the best about emailing you).  Good health.  The incredible opportunity I am currently taking advantage of to travel and see so much of the world.  There is so much to be grateful for.  </p>

<p>Earlier this week, we had started to get to a bit of a burnout point in the trip -- feeling not as energetic and excited about the places we were going and things we were experiencing as we had been early on.  The heat is part of it -- the end of the rainy season has meant that Cambodia during the middle of the day is pretty much intolerably hot unless you're inside under a strong fan, and that limits what activities you can do.  It also doesn't help that even $5-a-night guesthouses here almost uniformly have cable TVs in every room, and, having been deprived of TV for months, we went on a little bit of an HBO/Cinemax/Star Movies binge (and watched some really bad movies, like <em>The Perfect Man</em>, and some so-bad-they-were-almost-good movies, like <em>Tomcats</em>, and the occasional good movie, like <em>The Searchers</em>).</p>

<p>But there's nothing to snap you out of a funk like meeting some great people, and that's one of the other things I'm thankful for.  In Pursat, a provincial capital about three hours northwest of Phnom Penh, where we were last week, our moto driver Vuthy ended up becoming a friend.  He spoke great english and we spent a fun day exploring the beautiful countryside around Pursat with him, visiting temples and lakes and taking in the spectacular views.  It's a shame that there's no such thing as high-speed internet in Cambodia, because we have some gorgeous pictures of the electric green rice fields and lakes rimmed with water hyacinths and mountains off in the distance.  The Cambodian countryside is really incredibly lovely, and so going on a moto ride to any particular destination (a temple or waterfall or what have you) is mostly about the journey getting there.  Having the chance to explore it with someone as fun as Vuthy made it particularly special.  If you're in need of a moto driver in Pursat, let me know -- he comes highly recommended.</p>

<p>After Pursat, we headed down to Phnom Penh, where a friend of ours from college, Daniel, has lived on and off for the past four years or so.  He's got a whole network of friends here, and we immediately found ourselves invited to a gathering at a bar where we met some other fun people.  On Saturday, a big group of Daniel's friends went in together on chartering a boat for a Mekong river cruise in the afternoon and early evening.  There was beer and chips and some people put together a delicious crab boil -- we had a great time and met some more cool people.  It was great to be at a party after so many months of solo travel.  Later that night, some of us headed over to a local bar called the Rock Zone to see one of Phnom Penh's only real rock bands, Betty Ford and the GT Falcons.  We drank cheap and tasty Beer Lao and rocked out.  </p>

<p>All the new people have helped re-energize us, and we're both feeling pretty excited about what's to come, although we're not sure quite what it is.  We're headed down to Kampot in southern Cambodia for a few days, and then back to Phnom Penh next weekend for a day or two, but afterwards, it's still up in the air.  We'll likely be heading to Laos or Thailand, but it might end up being Vietnam or Nepal?  We'll keep you posted.  Lots of love and we miss you!</p>]]>
    </content>
</entry>
<entry>
    <title>Stepping over the crocodile</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2006/11/stepping_over_the_alligator.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=16" title="Stepping over the crocodile" />
    <id>tag:www.wandery.net,2006://1.16</id>
    
    <published>2006-11-16T13:34:59Z</published>
    <updated>2006-11-16T13:59:36Z</updated>
    
    <summary>Sarah: We&apos;ve been travelling for long enough now that the things that seemed exotic or exciting, alienating or just plain weird, when we first started, have now become completely normal. Families of five on a motorcycle, water buffalo grazing on...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="Cambodia" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p>Sarah: We've been travelling for long enough now that the things that seemed exotic or exciting, alienating or just plain weird, when we first started, have now become completely normal.  Families of five on a motorcycle, water buffalo grazing on the side of the highway, footprints on the toilet seat -- these things don't phase us anymore.  But every once in a while, something will still happen that's surprising enough to make us giggle.  Like the new phrase we've coined for those times when you have to use a bathroom you'd really prefer not to.  "Okay, I'm going to step over the crocodile."  Allow me to explain.</p>]]>
        <![CDATA[<p>We started off the week in Siem Reap, the town in Northwestern Cambodia that is the base for exploring the nearby Angkor temples.  We arrived from Bangkok with Patrick's parents, and spent the first four days in Siem Reap with them.  It was lovely and made the world feel a whole lot smaller to be with family.  It was great to see them.  After they left, Patrick and I stayed on in Siem Reap for a few more days, exploring some of the more remote temples.  Then we headed to Battambang.  </p>

<p>The trip began when we were picked up at our guest house at six a.m. to make a seven a.m. boat departure.  A pick-up truck already filled with seven people and their backpacks pulled in to Smiley's Guest House and the four of us standing there -- me and Patrick and a German couple -- stared incredulously at the remaining space in the back of the truck, wondering how we were all going to fit.  Fortunately, three of us instead were invited to climb into the cab, behind the driver, our knees tucked up to our chins and our backpacks in the back of the truck, added to the pile.  What we didn't realize is that we weren't the last stop.  There were in fact four more people to pick up.  It was a clown car by the time we pulled onto the road to head for the boat dock -- six people in the cab and at least ten, plus all those backpacks, in the back.  </p>

<p>On board the boat, the seats quickly filled up, and some people headed for the roof of the boat.  Again, we weren't done picking people up.  Along the route, through Tonle Sap lake and up into the river to Battambang, we passed through a number of floating villages, where people live on houseboats of sorts, tethered together, close to floating shops, restaurants, and gas stations.  The boat would blast its horn as we pulled into each village, and sometimes a family would paddle out in a little wooden canoe, and hand off a passenger and suitcase to the boat before waving goodbye and paddling back home.  One such late arrival was travelling with more than just a suitcase -- the boat crew helped him heft burlap sack after burlap sack on board.  Some they put down in the hold in the front of the boat, and others they carried down the aisle to the back, near the door to the W.C.  </p>

<p>We all started to notice that the burlap sacks were wriggling.  </p>

<p>The word went around -- crocodiles.  We all turned around in our seats and watched what was clearly tails twitching through brown cloth.  The sacks did seem securely sewn shut, and Patrick said, "They probably know what they're doing with these things.  They've probably got this down."  And I said, "I'm glad I already used the bathroom, because now you'd have to step over the crocodile."</p>

<p>We'd been on the boat for two hours or so at that point, and we'd been told it was about a three-hour trip.  But three hours came and went, and when we pulled over for a lunch stop for the driver at a little floating convenience store, that seemed like a bad sign.  So a few hours later, it became clear what had to be done.  "Okay," I said to Patrick, "I'm going to go step over the crocodile."</p>

<p>I'm writing this from an internet cafe in Battambang, where I'm happy to report we arrived, safe and sound with all our limbs intact, after a six and a half hour boat ride where we took way too many pictures, which we'll post next time we have a high-speed connection.  </p>

<p>Tomorrow, we're headed a little more off the beaten track, into the Cardamom Mountains, to hopefully see some nature and wildlife and maybe experience a little bit more of rural Cambodia.  I'll let you know what we find.  In the meantime, the next time you're on a road trip or at a bar and find yourself having to use some less-than-pleasant facilities, feel free to say you're going to step over the crocodile.</p>]]>
    </content>
</entry>
<entry>
    <title>Swords, skewers and parasols, oh my</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2006/11/swords_skewers_and_parasols_oh.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=15" title="Swords, skewers and parasols, oh my" />
    <id>tag:www.wandery.net,2006://1.15</id>
    
    <published>2006-11-04T16:22:51Z</published>
    <updated>2006-11-05T02:06:43Z</updated>
    
    <summary>Sarah: The problem with the fact that I’ve been letting weeks go by in between entries here on Wandery is that then there’s so much to say that I’m never sure where to begin, which just serves to make it...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="Thailand" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Sarah: </em> The problem with the fact that I’ve been letting weeks go by in between entries here on Wandery is that then there’s so much to say that I’m never sure where to begin, which just serves to make it even less likely that I’ll get something posted.  So I’m going to attempt to turn over a new leaf and post more often, even if it’s just a short note to let you know where we are and what we’re up to.  </p>]]>
        <![CDATA[<p>At the moment, we’re in Bangkok.  We arrived on Sunday, after a thirteen-hour all-day bus ride from Phuket, where we had spent almost ten days.  We happened to arrive in Phuket just as the annual Vegetarian Festival was beginning -- the Veg Fest is a nine-day extravaganza observed in a few cities in Southern Thailand, but Phuket’s version is by far the biggest.  During the festival, which honors nine emporor gods and is observed mostly by Chinese-Thai Buddhists, devotees dress all in white and abstain from meat, alcohol and sex.  There are daily parades and lots of drums and firecrackers and street after street lined with food vendors selling tons of yummy vegetarian food.  Curries and stir fries and sticky rice and pad thai and spring rolls and doughnuts and coconut custards and mangos and fruit shakes and french fries and little fried potato balls and pancakes filled with chopped peanuts and sugar and I think I may have gained ten pounds in Phuket from all the eating.</p>

<p>The other aspect of the Veg Fest is that many of the devotees, in addition to giving up meat etc., also perform a range of other ascetic feats, from hot-coal walking to bladed-ladder climbing to, most commonly, piercing sharp objects through one or both cheeks and out their mouths.  </p>

<p>What type of objects do people stick through their faces, you may be wondering.  Patrick and I compiled a list of things we saw pierced through faces during one two-hour parade the other day (links are to photos, not for the squeamish).</p>

<p>Things we saw stuck through people’s faces:</p>

<p><a href="http://www.flickr.com/photos/wandery/288553847/">Swords</a><br />
<a href="http://www.flickr.com/photos/wandery/288553069/">Skewers</a><br />
Parasols <br />
Umbrellas<br />
Beach umbrella <br />
Rainbow-colored plastic straws <br />
Giant Chupa-chups lollipops<br />
Two-inch thick red candle<br />
Large paper fan<br />
Flower baskets<br />
Metal rod skewered through dozens of oranges <br />
<a href="http://www.flickr.com/photos/wandery/288554105/">Bicycle pump </a><br />
Hubcap <br />
Robot action figure<br />
Cymbal on stand from a drum kit<br />
Bathroom sink <br />
Kitchen sink <br />
Wrench<br />
Pruning shears <br />
Chandelier<br />
Long beans<br />
<a href="http://www.flickr.com/photos/wandery/288554292/">Flower bouquets</a><br />
Leafy branches<br />
<a href="http://www.flickr.com/photos/wandery/288553356/">Thorned blooming cactus branches</a><br />
Ten-foot sapling<br />
<a href="http://www.flickr.com/photos/wandery/288555007/">Badminton racquets</a><br />
Power drill<br />
Scale model of Eiffel Tower<br />
Huge butterfly wings on a rod<br />
Flag advertising local beer garden & restaurant<br />
Flag saying “Long Live the King” in Thai and English<br />
<a href="http://www.flickr.com/photos/wandery/288554508/">Miscellaneous other flags</a><br />
<a href="http://www.flickr.com/photos/wandery/288553601/">Chair</a><br />
Handcuffs <br />
Barbed wire<br />
Semi-automatic rifles<br />
<a href="http://www.flickr.com/photos/wandery/288554719/">Battleship</a></p>

<p>So that is a whole list of things I never really thought I’d see.  And between the food and the festival, covers much of what we did in Phuket for over a week.  Seriously, we ate, watched (and marched in) parades, ate some more, browsed around in antique shops and art galleries, ate more, watched movies, and, um, ate some more.  </p>

<p>Now it’s a few days later, and we’ve been loving Bangkok.  Patrick’s parents have joined us here, and the four of us are bound for Cambodia on Monday.  I’ll try to update the blog more frequently with little updates on where we are and what we’ve been up to -- but it may be a little hectic over the next month as I’m also trying to do National Novel Writing Month again this November -- and so far it hasn’t been all that easy to find the time to get my daily writing done.</p>

<p>Happy fall to all of you in cooler climes -- enjoy the changing leaves and the crisp apples.  It’s still 90 degrees and humid here most days, and the only time I get to wear a sweater is in movie theaters, which Thailand chills down to about 55 degrees.  Lots of love.</p>]]>
    </content>
</entry>
<entry>
    <title>Emergent curriculum</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2006/10/emergent_curriculum.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=14" title="Emergent curriculum" />
    <id>tag:www.wandery.net,2006://1.14</id>
    
    <published>2006-10-07T14:55:02Z</published>
    <updated>2006-10-08T14:58:36Z</updated>
    
    <summary>Sarah: One thing I’m realizing is that the things you learn traveling are seldom the things you set out expecting. At the moment, I’m not even talking about philosophical revelations or new self-awareness or any of that, although there has...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="Malaysia" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Sarah: </em>One thing I’m realizing is that the things you learn traveling are seldom the things you set out expecting.  At the moment, I’m not even talking about philosophical revelations or new self-awareness or any of that, although there has of course been plenty, some of it surprising.  Right now, I’m just talking about the random skills and odd bits of knowledge that I’m going to come back with; skills like knowing how to play chess and ride a motorcycle and estimate distances in meters, or random scraps of factoid like how drainage systems function in traditional Chinese shophouse architecture and how swiftlets construct their nests and the definition and mode of preparation of almost every single type of Indian bread.</p>]]>
        <![CDATA[<p>The thing is, travel takes you out of your regular life and out of the contexts you’ve built for yourself, and puts you in new situations.  Which is stating the obvious, like, duh, but part of what this does is make you reconsider some of your previously held assumptions about what you are and are not interested in (and thereby what you do and do not want to learn about).  </p>

<p>For example, was I at all interested in riding motorcycles back in Philadelphia?  No.  But in Southeast Asia, everyone uses them, everywhere, and you can rent one for around $5 a day just down the block from our guesthouse, and it started to seem like a good skill to learn.  Patrick was the more gung-ho of the two of us; he worked on me until I thought it was a good idea, and yesterday, we rented ourselves a bike and started practicing in a nearby parking lot.  Patrick got good enough after a few hours of stops and starts and figure-eights in the parking lot that by this morning, while the day was still cool and the Saturday morning traffic light, we went out for a little spin, me riding on the back.  (Both of us in helmets, and yes, we were very careful, for all of you with mothering instincts.)</p>

<p>In the same way that I wasn’t interested in motorcycles until they were all around me, I wasn’t nearly as interested in knowing the history of Islam and the details of Muslim practices of faith until I was living smack dab in the middle of them.  It’s not that I was uninterested, exactly -- it’s just that, like with motorcycling, it didn’t seem like enough of a priority, or have quite enough relevance to my life for me to make the time for it.  On that front, we were fortunate enough to stumble on a book called <em>No God But God: The History, Evolution and Future of Islam</em>, by Reza Aslan, in a bookstore in Kuala Lumpur. Both of us tore through the book, which is an engaging, fascinating read.  I recommend it highly and wholeheartedly to anyone who finds themselves thinking “I wish I understood a little bit more about Islam.”  It has a nice balance of storytelling and academic credentials, and Aslan does a commendable job of writing about religion in a way that is deeply respectful of faith while still allowing room for questioning and understanding the roots of sectarian rifts, politicization of religion, and more.  Did I say I highly recommend this book already?  Good.  Moving on, and back to this whole notion of learning.</p>

<p>My mom is an educator, a specialist in early child development, and one of the phrases that’s coming to my mind now is one I learned from her: emergent curriculum.  As I understand it, emergent curriculum means viewing the world around us as full of learning opportunities, and paying close attention to the questions children ask and the things they notice in order to teach the world as it comes.  I’m sure there’s much more to it than that, but in my mind, the most important part is the attitude: the willingness to be aware of the world around us, particularly the parts that we don’t understand, and to seek out information about the things that grab our attention.  </p>

<p>And the thing is, back in my regular life, I didn’t make much time for that kind of awareness.  I mean, I read a lot back home -- more than I’m reading now.  And I watched interesting movies and had interesting conversations with people, and sometimes took art classes or went to museums or lectures.  I was certainly learning.  But most of the things that I read about or talked about or thought about were things that I already thought I might be interested in.  </p>

<p>We define ourselves by our interests, don’t we?  I know I do.  I think of myself as someone who is interested in writing, and American history, and politics, and art, and music, and so on.  And it’s even more specific.  We define ourselves by which authors we like, our favorite movies, our top five bands, our favorite restaurants.  And I’m not saying that’s a bad thing.  I don’t think it is; knowing what you like, what you value, what makes you happy, is a good thing to know.  But it can end up forming ruts that get deeper and deeper until it’s hard to see over the edges and remember you’re even in one.  There’s plenty of interesting stuff in the rut for you -- that’s how you got there in the first place.  (Maybe one of the reasons emergent curriculum works so well with young children is that they haven’t formed their ruts yet, so they’re still interested in everything.)</p>

<p>So I guess that’s what going halfway around the world does -- it takes you not just out of those ruts, but way, way far away from them.  So you’re not really able to fall back in, even if you wanted to.  And in some cases I do want to -- there are certain parts of life back home that I miss frequently and reliably, and that’s a good thing, in my mind.  I wrote in my journal that missing those things (friends; baking bread; walks through Rittenhouse Square; flowers from my garden; much more) -- that missing them feels like being pleasantly hungry before a meal.  I have an appetite for life back home in Philadelphia, and I know that the things I miss are things I truly value.  And I’ll get back to them.  </p>

<p>But for now, I’m over here, kilometers away from my well-worn ruts, learning to ride a motorcycle and eating roti canai, thosai, idli or appom for breakfast every morning.  This is the current routine.</p>

<p><br />
This is another thing I’ve been wanting to write about: how fast the new becomes the routine.  We’ve been in Malaysia for a month, and it’s been a slow month, largely due to a series of ailments that kept us from moving on from places as quickly as we might have.  There was strep throat and heat rash and more strep throat and there were many visits to doctors.  (At some point later in our travels, Patrick and I have vowed to write up something about our medical experiences abroad.  So far, between the two of us, we’ve seen four doctors and been prescribed about fifteen different varieties of pills and creams and nasal sprays.  We seem to be progressing toward full health, so knock on wood that it’ll stay that way for a while.)  So while recuperating, we spent a full week in the Cameron Highlands, and now have spent just over a week here in Georgetown on Penang Island.  </p>

<p>And after traveling for a couple months, it now takes just a day or so for a place to start to feel familiar, for each new guesthouse to start to feel like home.  And so spending a week in the same place feels almost like living there.  We almost immediately develop habits -- favorite restaurants, favorite streets.  We start to recognize the dogs and the hawkers, learn the names of shops.  We figure out which vendor has the best ais kacang (pronounced ice ka-chang; a specialty in Penang -- a mountain of shaved ice in a big plastic bowl topped with cola syrup, red beans, creamed corn, various jellies, and condensed milk -- you have to trust me when I tell you it’s delicious), and we determine which used book seller has the best deals.</p>

<p>And then, when it’s all so familiar that we’ve forgotten what it was like a week ago never to have been here, we leave.  And the next place goes from exotic to familiar in the time it takes us to ditch our backpacks, wash some clothes, scout out the closest internet cafe and the first good breakfast place.  Which is not to say that we’ve learned everything there is to know about any of the places we’ve been -- just that they all have come to feel approachable, relatable.  </p>

<p>Tomorrow, we’re headed to Thailand, to Krabi and the beaches of the Andaman coast.  It’s just a bus ride away, which makes it seem so close and easy that I have to keep reminding myself it will be an entirely different country, with a different language, different food, different culture.  But even the process of making that transition may start to feel familiar, once we’ve been to a couple more countries.  Changing money, getting new SIM cards for our cell phones, figuring out the first few key phrases -- those are things we have already done, and will continue doing throughout the months to come.</p>

<p>So I suppose that brings it full circle, to something else travel is teaching me that I hadn’t planned on: it’s teaching me that I can adjust to new things pretty damn quick, given the motivation.  And that’s another good thing to know.</p>]]>
    </content>
</entry>
<entry>
    <title>The Life Asiatic</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2006/09/the_life_asiatic.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=13" title="The Life Asiatic" />
    <id>tag:www.wandery.net,2006://1.13</id>
    
    <published>2006-09-26T05:23:36Z</published>
    <updated>2006-09-26T05:42:47Z</updated>
    
    <summary>Patrick: My first entry here put me off writing for a while. I was overwhelmed with how much of my day it took to chronicle my day, and so I went sour on it. But today, Sarah told me, “I’d...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="Malaysia" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Patrick</em>: My first entry here put me off writing for a while.  I was overwhelmed with how much of my day it took to chronicle my day, and so I went sour on it.  But today, Sarah told me, “I’d like to write another entry, but people will start thinking it’s my blog, and not ours.  You should really write something.”  My reputation thus threatened, now I write.  This will not be a comprehensive log of our recent travels.  I’m just going to describe the creatures we’ve seen, beginning with the mudskipper.</p>]]>
        <![CDATA[<p>We saw more wildlife than we were expecting to see in Melaka, on the southwest coast of peninsular Malaysia.  We went there for history and architecture.  It’s a six hundred year old port town that, under its first two sultans, grew to be an extremely important trading center and the seed of Islam in this region.  Following its first century, it was successively colonized by the Portuguese, the Dutch, and the British, none of whom were ever able to match the trading success of the original sultanate with their imported government models.  It’s now kind of a small, picturesque town with a lot of good food, but it’s certainly not a pillar of Southeast Asian trade.  We knew most of this from the guidebook.  But it didn’t mention the <a href="http://en.wikipedia.org/wiki/Mudskipper">mudskippers</a>.</p>

<p><a href="http://www.flickr.com/photos/wandery/253008901/" title="Photo Sharing"><img src="http://static.flickr.com/118/253008901_68045944cf_m.jpg" width="240" height="180" alt="a mudskipper we saw" /></a></p>

<p>These suckers were swarming the banks of the tidal river that runs into the ocean through Melaka.  Sarah, who is the better wildlife spotter between us, noticed the first one.  It was jarring.  The expressive face of a withered human was peering out of the water, propped up on a rock, its tail end disappearing into the depths.  Was it an amphibian?  It had no front legs.  It had, we convinced ourselves, only fins.  It skipped off, swimming across the top of the water.  Another one came up and started trotting around on land.  This one was confirmation that there were no legs, only fins and a tail.  We sighted another, then more.  We decided for a few minutes that these were creatures at some life-cycle stage between a tadpole and a frog.  A Malay family came by, obviously on vacation too, and we pointed these things out to them.  The man gave them a glance, totally blasé, and said, “Fish.”  He consulted his wife, then said something like “Gembing.”  We tried to express our enthusiasm, but they just smirked and moved on.  They did pay some attention to the gembings; the man stamped to scare them and make them stir up the water, entertaining the little boy.   Like a dad in Philly might do with squirrels or pigeons.  Basically, the message was, these are no big deal.  </p>

<p>The first sighting was all at high tide.  There wasn’t much room for the mudskippers to run around.  But when we came back the next morning, the tide was low, and they were all over the place.  They’re really fast, and they come in all sizes.  They bounce across the top of the water and then scoot across the land, leaving tracks like plant stems with leaves shooting off the sides - the stems from their tails, the leaves from their fins.  Also, like the prairie dogs of the riverbank, they were popping in and out of little holes in the mud, looking around, and generally darting every which way.  </p>

<p>They were pretty cute in some ways, and absolutely revolting in others.  This is not a clean river, by any stretch.  It’s filled with trash, gutter runoff, and, I’m sure, worse stuff that I don’t know about.  The mud these fish are rooting around in is basically the decayed effluvia of the surrounding area.  It’s gotten me to worry about whether I’m eating mudskipper when I sample the fish curries in restaurants here.  </p>

<p>Other sightings in Melaka: a tree strung up with so many lights that at night, it was a virtual Manhattan of screeching birds.  I mean, noise pollution and a serious need for a modernized sewer system.  Also, a couple of pretty large monitor lizards hunting on the banks of the river as we biked by on our rickety rented mountain bikes our last day there.  </p>

<p>After four days in Melaka, we took a bus up to Taman Negara (which translates to simply, “National Park”), where we were supposed to see wildlife.  We did, after a while.  On our first rainforest hike, we saw a crew of monkeys chilling in the canopy.  They were fun to watch until they started peeing at us, then we got out of the way quick.  There were peafowl brazenly walking within a couple meters of us, more monitor lizards, and giant ants crawling along the path with us.  We came across an enormous centipede, at least 20 cm long, and took a <a href="/vid/centipede.mov">video</a> of its amazing leg action.</p>

<p>We probably spent the longest time watching a family of wild pigs rooting through underbrush and eating leaves.  Their occasional grunts seemed so homey and contented, it was comforting.  At some point, the mother went off to feed her seven piglets, and we couldn’t go to watch because we would have been in the way of the other four adults charging across the path to join them.  We knew what was happening only because of the  loud squealing we heard coming from that direction.  </p>

<p>Now we’re in the Cameron Highlands, a cool-weathered hill station on the way to Penang, and I imagine we’ll be here for a while.  Sarah and I are both recovering from various maladies, and the weather here is just so pleasant, aside from the fact that it rains every afternoon.  There is plenty of canopied jungle to hike through, and we aren’t even sweating through our clothes when we’re done.   In general, the abundance of plant and fungal life here is just incredible, unrivaled by anything I’ve seen in the US.  Everything is green.  Every tree has bromeliads and moss growing off of it and vines hanging from it.  I guess that’s what you get with lots of sun and lots of water, even at a moderate temperature.  Actually, we decided that the plants growing on the forest floors here would be perfect choices for house plants back at home, because they live in low light, at a constant temperature that’s ideal for humans. </p>

<p>We haven’t had as many animal sightings here, but there have been some.  There was some weird asian squirrel that ran up a tree in front of us on our first hike, and a few shy lizards.  On another hike, some monkeys seemed to be following us around and hooting, but they wouldn’t show themselves; they just hooted and chittered from the branches.  We’ve seen a number of cool birds here, including one very small one, maybe a finch, that hopped and looked around so jerkily that I thought it must be some kind of clockwork machine.  </p>

<p>It’s raining today, not just in the afternoon, but since the morning.  Sarah and I are catching up on our reading and writing.  No nature sightings except what we can see out the window.  </p>]]>
    </content>
</entry>
<entry>
    <title>From mountaintops to malls</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2006/09/from_mountaintops_to_malls.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=10" title="From mountaintops to malls" />
    <id>tag:www.wandery.net,2006://1.10</id>
    
    <published>2006-09-12T10:19:42Z</published>
    <updated>2006-09-13T11:05:51Z</updated>
    
    <summary>Sarah: The thing about travelling for a long time is that the phrase &quot;once in a lifetime&quot; can begin to lose its meaning. Each day is a new adventure, and every city we visit is a place we are likely...</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="Indonesia" />
            <category term="Malaysia" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Sarah: </em>The thing about travelling for a long time is that the phrase "once in a lifetime" can begin to lose its meaning.  Each day is a new adventure, and every city we visit is a place we are likely never to see again after we bid it goodbye.  </p>]]>
        <![CDATA[<p>So "once in a lifetime" could describe half of every day's activities, technically, and I think that starts to change how I look at the world around me.  Each moment of beauty, each surprise, must be fully appreciated as it happens, because there may never be a second chance.  Learning to love things without trying to hold onto them is a new challenge, a skill I'm trying to build.</p>

<p>But within all these small once-in-a-lifetimes, there have been some experiences that have stood out, that I have felt truly lucky to have chanced into.</p>

<p>Like last week, high in a volcanic mountain range in East Java, on the lip of what was once the crater of a massive volcano that is now an otherworldly desert landscape called the Sea of Sand, we watched the sun set -- watched it slip flaming red into the western peaks and color the clouds of sulphur smoke billowing up from the craters of nearby volcanoes salmon and lavendar.  And then, moments later, we watched the full moon rise up out of the mountains in the east -- a bright orb in a surreal misty purple landscape.  </p>

<p>The next morning, we woke before dawn and watched the same full moon set into the peaks of the volcanos to the west, pausing to balance like a glowing marble atop the flat mouth of a mountain before being swallowed whole, and then turned to the east and watched as the morning star ascended through the rainbowed band of pre-dawn light and the constellations faded into the brightening sky and then as the sun come up.  And the wild combination of being on top of a mountain, on the equator, on the night of a full moon, all translated into one of the most breath-stopping, awe-striking sights I've ever seen.  </p>

<p>So that's what I think I'm trying to get at when I say once in a lifetime.  Moments that force me to be aware of the fact that time is passing, that each day is a gift and a chance to witness something incredible.</p>

<p>And, incidentally, I've never been much of a hiker or an outdoorsy type, but this trip to Gunung Bromo -- the national park where we experienced these volcanic sun/moon/rises/sets -- may have turned me into a fledgling mountain junkie.  We had been planning to climb Mt. Kinabalu, in Sabah, the easternmost Malaysian province on the north coast of Borneo, anyway, just because I had read that it was not to be missed -- but now more than ever I"m really excited about it.</p>

<p>Meanwhile, the past four days have been spent here in Kuala Lumpur, a city that I knew next to nothing about before stepping off the Air Asia flight on Saturday.  There was no set agenda for Malaysia, other than a vague plan to travel around the peninsula and then head off to Borneo, and we didn't know how long we'd be in KL, but figured just a day or two, especially if it was anything like most of the Indonesian cities we experienced -- crowded, polluted, unwalkable, and generally not very approachable.  But instead it has come to feel, in a matter of days, like a second home.  </p>

<p>We got here Saturday and made our way to one of the guidebook's recommended guesthouses in Chinatown, and were pleasantly surprised to find a place with tons of art on the walls, a shared kitchen, music playing on a stereo in the communal living area, and small but decently lit bedrooms for under $10.  We dropped off our backpacks and headed out to nearby Little India, where we'd read there was a Saturday night market, and stumbled onto this astounding array of street food, each stall more mouth-watering than the next.  After three weeks of Indonesian food, which was almost entirely delicious (especially the tempeh, the avocado milkshakes, the fried whole fish, and the sambal asli that I got addicted to) but which, honestly, had just started to get a little mundane, I was oh-so-excited to be eating Indian curries and drinking new frozen concoctions and especially to find yummy 12-grain bread that we've been toasting for breakfast every morning and eating with Nutella or black currant jam.  </p>

<p>And KL is truly walkable, with wide sidewalks and crosswalks and unpolluted air and some beautiful architecture and very few people interested in staring at you or trying to sell you things just because you happen to be a westerner walking down the street -- so we've been having what feels like a little break from the exciting but often exhausting process of travel.  We've seen a few sights here, eaten a lot of good food, met some really great fellow travellers at the guesthouse, spent a lot of time on the internet, and done a little shopping -- including checking out the mall in the Petronas towers, which is probably the biggest, swankiest mall I've ever witnessed.  </p>

<p>Ah, shopping... yes, it only took about a month for me to get sick of my four outfits, so I found a couple of cute tops and a salmon-orange knitted shrug at a local boutique, spending less than $20 for all three.  We also happened upon a little record store the other night whose selection of US indie rock was so impressive that we decided to ask the guy working there for some recommendations of Malaysian bands, and came away with an album by a band from Sarawak called OAG which so far I'm really digging.  They sound a bit Death Cab for Cutie-ish, but sing in Malay.  </p>

<p>All this time in KL has been comfortable and relaxing, but it's getting to be time to head out on the next adventure.  We'll keep you posted on whatever that might be.</p>

<p>  </p>]]>
    </content>
</entry>
<entry>
    <title>Quick link</title>
    <link rel="alternate" type="text/html" href="http://www.wandery.net/2006/09/quick_link.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.wandery.net/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=8" title="Quick link" />
    <id>tag:www.wandery.net,2006://1.8</id>
    
    <published>2006-09-04T15:51:59Z</published>
    <updated>2006-09-04T15:59:00Z</updated>
    
    <summary>Sarah: In the internet cafe here in Yogya/Jogja, I took a moment to skim the NY Times Magazine online and came across this personally relevant article, which I thought I&apos;d pass on......</summary>
    <author>
        <name>Spatrick Bowalski</name>
        
    </author>
            <category term="Indonesia" />
    
    <content type="html" xml:lang="en" xml:base="http://www.wandery.net/">
        <![CDATA[<p><em>Sarah: </em>In the internet cafe here in Yogya/Jogja, I took a moment to skim the NY Times Magazine online and came across this personally relevant <a href="http://www.nytimes.com/2006/09/03/magazine/03wwln_lede.html?_r=1&oref=slogin">article</a>, which I thought I'd pass on...  </p>]]>
        <![CDATA[<p>Like the author, I've been thinking about what it means to be an American travelling in a majority muslim country -- in the case of Indonesia, the largest muslim country in the world, to be precise.  One of the phrases I picked up from my phrasebook in Indonesian was "...but I didn't vote for Bush."  People have generally been very interested and welcoming when they learn that we're Americans -- largely, I think, because we are such rare visitors to this country.  But they've also been interested in our take on Bush, terrorism -- particularly in Bali -- and religion.  I thought I'd pass on this article partly as a way to bookmark it for myself, and as a way to start thinking about what it means to be a responsible ambassador of the complicated country I call home. </p>]]>
    </content>
</entry>

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